Recipe by Chef Amrita Raichand
Ingredients
3-4 medium peaches, chopped
190 gms refined flour
1 tbsp sugar
½ tsp Keya Sri Lankan Cinnamon Powder
3 tbsps raw sugar
130 gms butter, chilled
Method
Preheat oven at 180ºC.
Take peaches in a bowl. Add sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.
Divide the peach mixture equally into 4 individual ramekin moulds.
To make crumble, combine flour, raw sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.
Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.
Serve warm.
