“Keep it Simple and Elegant.”
In conversation with Adeeb Nadiadwala, Patisserie Chef & Founder, 28 Baker Street
How did your passion for baking start?
Chef Adeeb: I was fond of cooking...
“The luxury industry has reinvented itself time and again by quickly...
FoodPlus in a quick chat with Mr. Uday Verma, Executive Director, Lucaris
Tell us a bit about yourself. As the Executive Director of the company,...
Ace mixologist, Ron Ramirez, brings the mixology culture to Mumbai
With life slowly restarting after the long hiatus, Mumbai’s nightlife too is picking up pace. Always ready to embrace something new and innovative, the...
“Life is beautiful. Life is full.” Chef Suvir Saran
Two years ago Michelin Star Chef Suvir Saran had a fatal accident. Cooking again was a dream, his survival was at stake. Today he...
For the love of Food – Chef Ajay Chopra
Chef Ajay Chopra has a quick chat with Abid Mohammed
Were you fussy about food, as a child?
I was very fussy about food, anything bland...
“Food is Feelings Transferred onto the Plate…”
Abid Mohammed talks to Chef Ranveer Brar to find out how he found his true calling
Author, TV show host, judge for cookery shows and...
The Art and Craft of Food
Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family of food lovers. The author of several cook books...
The Happy Chef
In a relaxed chat with Abid Mohammed, Chef Harpal Singh Sokhi talks about taking the risk of being thought of as a ‘Halwai’ in...
“Hospitality runs in our blood!”
Vidita Kamat, scion of the Kamat family is a chef extraordinaire. The pretty, bubbly, energetic young woman talks about her family, food and her...
What’s cooking? – Interview with Celebrity Chef Amrita Raichand
Celebrity Chef Amrita Raichand of the popular Mummy Ka Magic, talks about how innovation keeps her going and the many uses of technology in...