Veg Rice Paper Roll

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Recipe by Chef Ranveer Brar Ingredients 2 sheets rice paper ½ red bell pepper, thinly sliced ½ English cucumber/ desi cucumber, thinly sliced ½ cup thinly sliced red cabbage ¼...

Thai Corn Falafal

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Recipe by Chef Ranveer Brar Preparation time 15 mins Cooking time 10 mins Serves 2 Ingredients 2 cups sweet corn, boiled, coarsely bend 1 cup sweet potato, boiled, mashed 1 tbspthai...

“Food is Feelings Transferred onto the Plate…”

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Abid Mohammed talks to Chef Ranveer Brar to find out how he found his true calling Author, TV show host, judge for cookery shows and...

DISHKIYAAON BKC New Menu Review

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https://www.youtube.com/watch?v=BeJzxYWMzc0&t=3s

The Art and Craft of Food

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Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family of food lovers. The author of several cook books...

The Happy Chef

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In a relaxed chat with Abid Mohammed, Chef Harpal Singh Sokhi talks about taking the risk of being thought of as a ‘Halwai’ in...

Oktoberfest at Mostly Grills, The Orchid Mumbai

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Oktoberfest at Mostly Grills, The Orchid Mumbai. We went along not knowing what to expect. The moment we entered the restaurant the first thing to hit you is the huge façade announcing the fest.

Menchie’s is here!

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Menchie's, America's premium healthy forzen yoghurt chain recently launched its first outlet in Mumbai, India. Offering oer 100 flavours and 25 toppings, Menchie's is...

Kiwi Time

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Get ready for some sweet and revitalizing surprises as Zespri Kiwifruit is back in season to add the perfect balance of taste and health...

“Hospitality runs in our blood!”

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Vidita Kamat, scion of the Kamat family is a chef extraordinaire. The pretty, bubbly, energetic young woman talks about her family, food and her...