FoodPlus

April 2020 India. As India unites against COVID-19 and continues to brave through a nation-wide lockdown, Radisson Hotels today announced the launch of #RadissonCares in...

Recipe by Chef Michael Swamy This is a simple quick recipe from my most book Comfort Food which won the Gourmand Award at the national...

Recipe by Chef Michael Swamy Wine – poached pears are one of the classic desserts we learn in culinary school. Over the years, I have...

Recipe by Chef Micheal Swamy I love pilafs. They are one of the easiest things to put together and can be a complete meal on...

Recipe by Chef Michael Swamy I love experimenting with different liquids when cooking and tea is one of my most favourite ingredients. Here, I have...

New Delhi, Delhi, India: ‘Drink it or Chunk it’ as Coca-Cola brings its delectable fruit drink to India. A move to strengthen the “Fruit...

Spicy gram flour cakes served with spicy soya & green pea blend. Ingredients Gram flour 250 gmCurd 100 gmCarom seed 5 gmCumin seeds 5 gmCorriander seeds...

Recipe: Chef Ajay Chopra Ingredients Gucchi 50Mozzarella cheese 10Spring onion 5Green capsicum 2Red bell pepper 2Yellow bell pepper 2Button mushroom 5Cottage cheese 5Green chilli 2Ginger 1Green...

Chef Ajay Chopra has a quick chat with Abid Mohammed Were you fussy about food, as a child? I was very fussy about food, anything bland...

Starbucks introduces a new refreshing way to experience tea with a range of new flavours like Youthberry™ White Tea and Mint Blend Herbal Infusion....