FoodPlus

Recipe by Chef Amrita Raichand Ingredients 3-4 medium peaches, chopped 190 gms refined flour 1 tbsp sugar ½ tsp Keya Sri Lankan Cinnamon Powder 3 tbsps raw sugar 130 gms butter, chilled Method  Preheat oven at 180ºC.  Take peaches in a bowl....

Recipe by Chef Amrita Raichand Ingredients Split black gram skinless (dhuli urad dal) ¾ cup Yogurt 4 to 5 cups Salt to taste Raisins 15-20 Ginger chopped 1inch piece Green chillies chopped 2 Gram flour (besan) 2 tbsp Oil to deep fry Rocksalt 1...

Recipe by Chef Amrita Raichand Ingredients 1½ cups refined flour ¾ cup powdered sugar 1 tsp baking powder ½ tsp baking soda 1 cup yogurt Milk as required 1 tsp vanilla essence ½ cup chocolate chips Butter for greasing 3-4 large red grapes 1-2 plums 1 medium...

Celebrity Chef Amrita Raichand of the popular Mummy Ka Magic, talks about how innovation keeps her going and the many uses of technology in the culinary world, in an exclusive interview with Abid Mohammed Model,...

Trying out the new menu at Fire & Ice, Raffles, Dubai’s A major inspiration for Raffles Dubai’s signature restaurant Fire & Ice – Raffles Cellar & Grill and the reason behind the new menu, revolving...

After almost four years of conversion and restoration works, and spending a staggering USD 365 Million, the Dolder Grand, in Zurich, Switzerland celebrated its grand re-opening. Originally a “Curhaus” – health spa – the...

az*u*r - Harbour Hotel & Residence Dubai’s first ‘farm-to-fork' restaurant – az*u*r – is inspired by the cooking styles from The Med countries. Meaning preparing food from scratch with fresh seasonal and authentic ingredients. So...

From tried and tested eateries to the city’s fresh hotspots, we take you on an adventurous culinary voyage Set within the glass capstone at the pinnacle of Raffles Dubai, Asiana restaurant offers an extensive range...