Radisson Hotels Launches #radissoncares in India to Recreate Memorable Moments at Home

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April 2020 India. As India unites against COVID-19 and continues to brave through a nation-wide lockdown, Radisson Hotels today announced the launch of #RadissonCares in India; a campaign that leverages the Group’s expertise across a...

Jalapeño Poppers

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Recipe by Chef Michael Swamy This is a simple quick recipe from my most book Comfort Food which won the Gourmand Award at the national level for ease of its recipes. Try and see for...

Ginger Pomegranate Pears

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Recipe by Chef Michael Swamy Wine – poached pears are one of the classic desserts we learn in culinary school. Over the years, I have made many versions of this recipe but this one remains...

Apricot Pomegranate Pilaf

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Recipe by Chef Micheal Swamy I love pilafs. They are one of the easiest things to put together and can be a complete meal on their own. I have never really understood why people pair...

Pumpkin Tea Soup

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Recipe by Chef Michael Swamy I love experimenting with different liquids when cooking and tea is one of my most favourite ingredients. Here, I have used flavoured tea to make this subtle soup. Ingredients: 4 cups diced...

Coca Cola launches Rani

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New Delhi, Delhi, India: ‘Drink it or Chunk it’ as Coca-Cola brings its delectable fruit drink to India. A move to strengthen the “Fruit Circular Economy” by adding Indian Fruits into Rani​. Not at home...

Pithod Cake with Soya Kheema Matar

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Spicy gram flour cakes served with spicy soya & green pea blend. Ingredients Gram flour 250 gmCurd 100 gmCarom seed 5 gmCumin seeds 5 gmCorriander seeds 5 gmKasoorimethi 5  gmSalt 15 gmFennel seeds 5  gmTurmeric powder...

Tandori Bharwan Gucchi

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Recipe: Chef Ajay Chopra Ingredients Gucchi 50Mozzarella cheese 10Spring onion 5Green capsicum 2Red bell pepper 2Yellow bell pepper 2Button mushroom 5Cottage cheese 5Green chilli 2Ginger 1Green cardamon 2Garam masala 2Hung curd 2Salt 10Red chilli powder 5Ginger-garlic...

For the love of Food – Chef Ajay Chopra

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Chef Ajay Chopra has a quick chat with Abid Mohammed Were you fussy about food, as a child? I was very fussy about food, anything bland and tasteless was a no-no for me. When did you decide...

Starbucks’ Teavana

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Starbucks introduces a new refreshing way to experience tea with a range of new flavours like Youthberry™ White Tea and Mint Blend Herbal Infusion. These teas are available in both hot and iced versions...