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Good News for Delhiites – Ardor 2.1 Is All Set To...
Ardor 2.1 is out with their UNBELIEVABLE combo offer, wherein they are giving away their Sardi Ke Kambal meals plus your favorite alcohol starting...
WORD CUP 2016
The Art and Craft of Food
Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family...
Heritage Foods launches immunity boosting Ginger, Tulsi and Turmeric milk variants
In an endeavour to boost the immunity of consumers, Heritage Foods has launched Ginger, Tulsi...
Alpenliebe launches Alpenliebe JuiCyfills
The candy is a delicious offering with liquid filling inside that reminds one of luscious...
WRC Rally Cup
Asian Flavours – Restaurant review Raffles Dubai
From tried and tested eateries to the city’s fresh hotspots, we take you on an...
Introducing ‘The Colossal Spread’ – a quintet brunch experience by Colossal Kitchens
Staying home is the need for the hour. In such times, what's better than enjoying...
Special Xmas Treat For Your Furry Little Friends
Curated specially for the four little paws, Christmas 2020 has been made extra special with...
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SPORT NEWS
CYCLING TOUR
Beauty of Chandigarh
Recipes by Ron Ramirez, Creative Director of Mixology, The Finch
Beauty of Chandigarh
Recipe:
London Dry Gin 30ml
Lime Juice 15ml
Lychee Juice 30ml
Pineapple Juice 45ml
Lychee 20pc
Vanilla Syrup 20ml
Angostura...
Candied Orange Peel Recipe by Chef Suvir Saran
Candied Orange Peel
This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties...
After Effects Guru: Tracking and Stabilizing Footage
The model is talking about booking her latest gig, modeling WordPress underwear in the brand latest Perfectly Fit campaign, which was shot by Lachian...
Lollapalooza 2014: Chromeo – Interview with Dave 1 and P-Thugg
The model is talking about booking her latest gig, modeling WordPress underwear in the brand latest Perfectly Fit campaign, which was shot by Lachian...
Vegan Festive Gifting with Wakao Foods
While we start building gingerbread houses and let the holiday mood settle in, it's Christmas feasts that are on our minds. This year, gift your loved...
TENNIS
China Bistro launches its ‘Live Kitchen’
While we all are waiting for restaurants in Mumbai to make our weekends more chilled andrelaxed, China Bistro Live Kitchen brings you the culinary...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The...
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...
LATEST ARTICLES
The Sweet Truth About Honey
The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And ever since — along with being a favoured gift to...
Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh – Executive Chef,...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef, Spice Market, Kolkata
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive Chef, The Lords...
INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew - 25 gm Jeera powder – 25 gm White pepper...
New Launch: Prerna’s Handcrafted Ice-cream
In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a regular curious mom who didn’t compromise on the quality and...
Candied Orange Peel Recipe by Chef Suvir Saran
Candied Orange Peel
This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties at our home, he is also always the last to...
Gifting Ideas for the New Year
Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.
TTK Prestige Svachh pressure cooker: We all know that the pressure cooker is a must-have in every...
Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La Reserve range
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s first-ever Syrah-Grenache blend. This red wine blend is extremely popular...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25 gm Lemon – 1 pc Cashew – 15 gm Curd...
Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran
Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran.
Shrimp Balchao Bruschetta
Serves 8
Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by Portuguese ingredients like vinegar and bread. The cayenne pepper and...