Peach Crumble

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Recipe by Chef Amrita Raichand Ingredients 3-4 medium peaches, chopped 190 gms refined flour 1 tbsp sugar ½ tsp Keya Sri Lankan Cinnamon Powder 3 tbsps raw sugar 130 gms butter,...

Dahi Bhalla Upside Down

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Recipe by Chef Amrita Raichand Ingredients Split black gram skinless (dhuli urad dal) ¾ cup Yogurt 4 to 5 cups Salt to taste Raisins 15-20 Ginger chopped 1inch piece Green chillies...

Eggless Waffles

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Recipe by Chef Amrita Raichand Ingredients 1½ cups refined flour ¾ cup powdered sugar 1 tsp baking powder ½ tsp baking soda 1 cup yogurt Milk as required 1 tsp vanilla essence ½...

What’s cooking? – Interview with Celebrity Chef Amrita Raichand

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Celebrity Chef Amrita Raichand of the popular Mummy Ka Magic, talks about how innovation keeps her going and the many uses of technology in...

The Fifth Element

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Trying out the new menu at Fire & Ice, Raffles, Dubai’s A major inspiration for Raffles Dubai’s signature restaurant Fire & Ice – Raffles Cellar...

A Grand Reopening- Dolder Grand, Zurich

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After almost four years of conversion and restoration works, and spending a staggering USD 365 Million, the Dolder Grand, in Zurich, Switzerland celebrated its...

Mediterranean Delights

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az*u*r - Harbour Hotel & Residence Dubai’s first ‘farm-to-fork' restaurant – az*u*r – is inspired by the cooking styles from The Med countries. Meaning preparing...

Asian Flavours – Restaurant review Raffles Dubai

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From tried and tested eateries to the city’s fresh hotspots, we take you on an adventurous culinary voyage Set within the glass capstone at the...