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Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La Reserve range
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...
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REVIEWS
Kickstart the New Year with The Sassy Spoon, Nariman Point
Start the New Year with a bang at Mumbai's favourite trendy resto-bar, The Sassy Spoon at Nariman Point. They are all set to welcome...
LATEST ARTICLES
The Sweet Truth About Honey
The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And...
Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...
Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef,...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...
Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive...
INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew...
New Launch: Prerna’s Handcrafted Ice-cream
In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a...
Candied Orange Peel Recipe by Chef Suvir Saran
Candied Orange Peel
This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties...
Gifting Ideas for the New Year
Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.
TTK Prestige Svachh pressure cooker: We all...
Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La...
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The...
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...
Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran
Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran.
Shrimp Balchao Bruschetta
Serves 8
Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by...