FoodPlus

Recipe by Chef Ranveer Brar Ingredients 2 sheets rice paper ½ red bell pepper, thinly sliced ½ English cucumber/ desi cucumber, thinly sliced ½ cup thinly sliced red cabbage ¼...

Recipe by Chef Ranveer Brar Preparation time 15 mins Cooking time 10 mins Serves 2 Ingredients 2 cups sweet corn, boiled, coarsely bend 1 cup sweet potato, boiled, mashed 1 tbspthai...

Abid Mohammed talks to Chef Ranveer Brar to find out how he found his true calling Author, TV show host, judge for cookery shows and...

https://www.youtube.com/watch?v=BeJzxYWMzc0&t=3s

Two time Gourmand Award winner and leading food stylist, Michael Swamy comes from a family of food lovers. The author of several cook books...

In a relaxed chat with Abid Mohammed, Chef Harpal Singh Sokhi talks about taking the risk of being thought of as a ‘Halwai’ in...

Oktoberfest at Mostly Grills, The Orchid Mumbai. We went along not knowing what to expect. The moment we entered the restaurant the first thing to hit you is the huge façade announcing the fest.

Menchie's, America's premium healthy forzen yoghurt chain recently launched its first outlet in Mumbai, India. Offering oer 100 flavours and 25 toppings, Menchie's is...

Get ready for some sweet and revitalizing surprises as Zespri Kiwifruit is back in season to add the perfect balance of taste and health...

Vidita Kamat, scion of the Kamat family is a chef extraordinaire. The pretty, bubbly, energetic young woman talks about her family, food and her...

Recipe by Chef Amrita Raichand Ingredients 3-4 medium peaches, chopped 190 gms refined flour 1 tbsp sugar ½ tsp Keya Sri Lankan Cinnamon Powder 3 tbsps raw sugar 130 gms butter,...

Recipe by Chef Amrita Raichand Ingredients Split black gram skinless (dhuli urad dal) ¾ cup Yogurt 4 to 5 cups Salt to taste Raisins 15-20 Ginger chopped 1inch piece Green chillies...

Recipe by Chef Amrita Raichand Ingredients 1½ cups refined flour ¾ cup powdered sugar 1 tsp baking powder ½ tsp baking soda 1 cup yogurt Milk as required 1 tsp vanilla essence ½...

Celebrity Chef Amrita Raichand of the popular Mummy Ka Magic, talks about how innovation keeps her going and the many uses of technology in...

Trying out the new menu at Fire & Ice, Raffles, Dubai’s A major inspiration for Raffles Dubai’s signature restaurant Fire & Ice – Raffles Cellar...

After almost four years of conversion and restoration works, and spending a staggering USD 365 Million, the Dolder Grand, in Zurich, Switzerland celebrated its...

az*u*r - Harbour Hotel & Residence Dubai’s first ‘farm-to-fork' restaurant – az*u*r – is inspired by the cooking styles from The Med countries. Meaning preparing...

From tried and tested eateries to the city’s fresh hotspots, we take you on an adventurous culinary voyage Set within the glass capstone at the...