Heritage Foods launches Probiotic Curd with immunity benefits

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Every 100g serving of Heritage Probiotic Curd has more than 100 million good bacteria and will give RDA of Calcium 20% and Protein 5%...

Sabir Bhai’s and WTF! come together to deliver a ‘never experienced...

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2020 has officially been the year of new experiences and there’s no debate about it! To add to the list, Sabir Bhai’s; an Andheri-based...

Craft lovers rejoice as Effingut launches India’s first retail craft beer...

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Maharashtra can prepare for a resurgence of craft beer with Effingut Breweries’  retail craft beer chain Effingut 2 Go - a revolutionary retail pourhouse...

“The luxury industry has reinvented itself time and again by quickly...

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FoodPlus in a quick chat with Mr. Uday Verma, Executive Director, Lucaris Tell us a bit about yourself. As the Executive Director of the company,...

Introducing ‘Missus Sippi’ – Mumbai’s first and only dedicated regional beverage...

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Just like a proud mom who reminisces her little ones ‘shaitaniyat’ at every household party, Missus Sippi regales tales of hundred such parched memories...

‘Silbuttah Story’ – New Restaurant Launch in Faridabad from The House...

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The legendary Pan-Asian restaurant, the house of Berco's started a new venture “Silbuttah Story”, a Modern Indian Kitchen and Bar. This beautiful restaurant is...

Heritage Foods launches immunity boosting Ashwagandha milk

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After immunity boosting Ginger, Tulsi and Turmeric variants of milk, Heritage Foods launches ready to drink immunity booster Ashwagandha Milk loaded with Ayurveda properties. Heritage...

Vanity by Ron Ramirez

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Recipes by Ron Ramirez, Creative Director of Mixology, The Finch Vanity Recipe: Vodka Infusion 30ml Pineapple Juice 45ml Lime Juice 15ml Rose Syrup 30ml Dry Ice 1pc Lemon Grass 1pc Method: Step 1: In...

Beauty of Chandigarh

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Recipes by Ron Ramirez, Creative Director of Mixology, The Finch Beauty of Chandigarh Recipe: London Dry Gin 30ml Lime Juice 15ml Lychee Juice 30ml Pineapple Juice 45ml Lychee 20pc Vanilla Syrup 20ml Angostura...

Ace mixologist, Ron Ramirez, brings the mixology culture to Mumbai

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With life slowly restarting after the long hiatus, Mumbai’s nightlife too is picking up pace. Always ready to embrace something new and innovative, the...

Festive Gift Range From Tupperware

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Here’s a list of the unique range of products launched for the festive season in India. You can now complete your gifting list with...

New Launch: MAKA Di Beer

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Latambarcem Brewers of Goa unveils their bespoke bottled craft beer brand MAKA di Produced in a brewery, spread over an acre, the brand has...

Tequila Sunrise

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This easy to make cocktail is not just a visual delight but also tasty as well. This is perfect for a quick serving. Ingredients 1 ½ cups...

Introducing ‘The Colossal Spread’ – a quintet brunch experience by Colossal...

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Staying home is the need for the hour. In such times, what's better than enjoying a full-filled, hearty brunch with your family and friends...

Heritage Foods launches immunity boosting Ginger, Tulsi and Turmeric milk variants

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In an endeavour to boost the immunity of consumers, Heritage Foods has launched Ginger, Tulsi and Turmeric variants of milk, which is the order...

Power Gummies (Aesthetic Nutrition Pvt. Ltd)’s newest launch of vitamins focuses...

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Due to the surge in the number of people who are indulging in #SelfCare and treating their minds and bodies to exercise, a healthy diet, and taking...

“Life is beautiful. Life is full.” Chef Suvir Saran

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Two years ago Michelin Star Chef Suvir Saran had a fatal accident. Cooking again was a dream, his survival was at stake. Today he...

China Bistro launches its ‘Live Kitchen’

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While we all are waiting for restaurants in Mumbai to make our weekends more chilled andrelaxed, China Bistro Live Kitchen brings you the culinary...

Alpenliebe launches Alpenliebe JuiCyfills

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The candy is a delicious offering with liquid filling inside that reminds one of luscious fresh fruits. Developed with state-of-the-art technology, the candy contains...

Savoury Red Velvet Cupcakes

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Recipe by Chef Amrita Raichand Ingredients 2 tsps fresh beetroot juice 1¼ cups refined flour 1 cup butter 1 cup yogurt ½ tsp baking soda 1 tsp baking powder A pinch salt Icing 1...