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Robots helped inspire deep learning might become
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Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef,...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and...
WORD CUP 2016
Gadget Ogling: Amazon on Fire, Virtual Reality, True Nature and Energy Relief
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China Bistro launches its ‘Live Kitchen’
While we all are waiting for restaurants in Mumbai to make our weekends more chilled...
My work only allows Internet Explorer, so I have to manually
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WRC Rally Cup
The hand rail is going a little faster than the moving sidewalk.
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Crack Pepper Cashews
This season, munch on Roasted Premium Cashew in Crack pepper flavour for an Active Lifestyle....
C’est La Vie with Asilo for a magical evening in Paris
With the New Year rolling in, the city’s favourite rooftop bar, Asilo will be transformed...
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CYCLING TOUR
Alpenliebe launches Alpenliebe JuiCyfills
The candy is a delicious offering with liquid filling inside that reminds one of luscious fresh fruits. Developed with state-of-the-art technology, the candy contains...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25...
Gadget Ogling: Amazon on Fire, Virtual Reality, True Nature and Energy Relief
The model is talking about booking her latest gig, modeling WordPress underwear in the brand latest Perfectly Fit campaign, which was shot by Lachian...
Health star ratings Kellogg reveals the cereal
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Mediterranean Delights
az*u*r - Harbour Hotel & Residence
Dubai’s first ‘farm-to-fork' restaurant – az*u*r – is inspired by the cooking styles from The Med countries. Meaning preparing...
TENNIS
SSL Connectivity for all Central Repository users Underway
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Why you should choose Microsoft over Linux
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LATEST ARTICLES
The Sweet Truth About Honey
The ancient Egyptians used honey regularly to treat skin and eye problems; as did the Greeks, Romans, and a number of other cultures. And ever since — along with being a favoured gift to...
Stir Fry Vegetables in Schezwan Sauce recipe by Chef Jiwan Singh – Executive Chef,...
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Garlic Pepper Chicken recipe by Chef Jiwan Singh – Executive Chef, Spice Market, Kolkata
Spice Market is dedicated to commemorating the deep-rooted history of spices and flavors through its trailblazing menu, featuring dishes that kindle the sensation and relish defined by centuries of trade among different communities. It...
Chicken Tikka Kurchan Tostada recipe by Chef Biplab Das – Executive Chef, The Lords...
INGREDIENTS: Chicken boneless leg - 200 gm Ginger - 10 gm Garlic - 10 gm Lemon - 1 pc Curd - 50 gm Cashew - 25 gm Jeera powder – 25 gm White pepper...
New Launch: Prerna’s Handcrafted Ice-cream
In a time when others were churning ice and pumping artificial colours in their ice creams, Prerna is a story born out of a regular curious mom who didn’t compromise on the quality and...
Candied Orange Peel Recipe by Chef Suvir Saran
Candied Orange Peel
This is a recipe that I leaned from my dear and loyal friend Naushab. Always the one to arrive early for parties at our home, he is also always the last to...
Gifting Ideas for the New Year
Here is a curated gift-guide that would impress the food connoisseur in your life and inspire you with gift ideas the New Year.
TTK Prestige Svachh pressure cooker: We all know that the pressure cooker is a must-have in every...
Grover Zampa Vineyards adds first-ever, Syrah-Grenache blend to its iconic La Reserve range
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards, kickstarted the new year in style with the launch of India’s first-ever Syrah-Grenache blend. This red wine blend is extremely popular...
Drunken Chicken Kebab by Chef Biplab Das – Executive Chef, The Lords and Barons
INGREDIENTS: Chicken boneless leg – 300 gm Ginger – 20 gm Garlic – 25 gm Green chilli – 20 gm Coriander leaf – 25 gm Lemon – 1 pc Cashew – 15 gm Curd...
Shrimp Balchao Bruschetta Recipe by Chef Suvir Saran
Recipe for Shrimp Balchao Bruschetta by Chef Suvir Saran.
Shrimp Balchao Bruschetta
Serves 8
Portugal once governed Goa, and like many Goan recipes, this one is heavily influenced by Portuguese ingredients like vinegar and bread. The cayenne pepper and...